Lebkuchen is not just for winter: Our cardamom Lebkuchen brings a fresh breeze to the Lebkuchen tradition with a light, summery spice blend. In this variety, almonds provide a fine bite and a mild nutty note to the cardamom and citrus. Ideal with coffee, afternoon tea, or as a small gift.
Lebkuchen made from dough aged for 9 months, with a summery spice blend featuring plenty of cardamom and citrus notes.
Topped with almonds!
The original Metzger honey dough is "cooked" exclusively with honey from Austria and aged in its raw state for over half a year. This allows the dough to mature naturally until it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends: place it in a container with a sliced apple overnight.
INGREDIENTS: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, ALMONDS, spices, ammonium, potassium carbonate. Store in a cool place
Contents: 100g
- Dough: 9-month aged honey dough
- Spice: plenty of cardamom, citrus notes
- Topping: almonds
- Contents: 100 g