Lebkuchen is not just for winter: Our cardamom Lebkuchen brings a fresh breeze to the Lebkuchen tradition with a light, summery spice blend. In this version, raspberry jam adds a fruity touch that perfectly complements the cardamom and citrus. Ideal with afternoon tea, as a garden snack, or as a gift.
Lebkuchen made from dough aged for 9 months, with a summery spice blend featuring plenty of cardamom and citrus notes.
Topped with raspberry jam!
The original Metzger honey dough is "cooked" exclusively with honey from Austria and aged in its raw state for over half a year. This allows the dough to mature naturally before it is processed into Lebkuchen with only spices, without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends placing it in a container overnight with a sliced apple.
INGREDIENTS: WHEAT FLOUR, honey (35% of the dough), RYE FLOUR, raspberry jam (raspberries 32%, sugar, glucose-fructose syrup, pectin, citric acid), spices, ammonium, potassium carbonate. Store in a cool place
Net weight: 100g
- Dough: honey dough aged for 9 months
- Spices: plenty of cardamom, citrus notes
- Topping: raspberry jam
- Net weight: 100 g