Lebkuchen is not just for winter: Our cardamom Lebkuchen brings a fresh breeze to the Lebkuchen tradition with a light, summery spice blend. In this version, aranzini – candied orange peel – provide a fruity-tart note that pairs wonderfully with cardamom and citrus. Ideal with iced coffee, afternoon tea, or as a small gift.
Lebkuchen made from dough aged for 9 months, with a summery spice blend featuring plenty of cardamom and citrus notes.
Topped with aranzini!
The original Metzger honey dough is "cooked" exclusively with honey from Austria and aged raw for over half a year. This allows the dough to mature naturally before it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends placing it in a container overnight with a sliced apple.
INGREDIENTS: WHEAT FLOUR, honey (35% of dough), RYE FLOUR, aranzini (orange peel, sugar, glucose-fructose syrup, acidifier E330), spices, ammonium, potassium carbonate. Store in a cool place
Contents: 100g
- Dough: honey dough aged for 9 months
- Spice: plenty of cardamom, citrus notes
- Topping: aranzini
- Contents: 100 g