6 handmade Lebkuchen pralines filled with fine pistachio marzipan, coated in dark chocolate couverture, and decorated with a whole dark green pistachio.
The original Metzger Lebkuchen dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally before it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends placing it in a container overnight with a sliced apple.
Metzger Lebkuchen pralines are filled exclusively with high-quality Lübeck marzipan containing 52% almonds. The particularly delicious, roasted marzipan mass used for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate couvertures delight with an intense chocolate flavor and combine perfectly with the Lebkuchen and fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural Bourbon vanilla.
Ingredients: pistachio marzipan (43% ALMONDS, sugar, 9% PISTACHIOS), WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, chocolate couverture (cocoa mass, cocoa butter, sugar, emulsifier: SOY LECITHIN), yellow sugar, glucose, PISTACHIOS, spices, ammonium, potassium carbonate.
Dark chocolate contains min. 60% cocoa
Contents: 80g