6 handmade Lebkuchen pralines filled with an opulent hazelnut filling and a dash of rum, coated in premium milk chocolate couverture.
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally before it is processed into Lebkuchen with only spices, without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends placing it in a container overnight with a sliced apple.
Metzger Lebkuchen pralines are filled exclusively with high-quality Lübeck marzipan containing 52% almonds. The particularly delicious roasted marzipan mass for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate couvertures delight with an intense chocolate flavor and combine perfectly with the Lebkuchen and fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural Bourbon vanilla.
INGREDIENTS: Nut filling (52% HAZELNUTS, sugar, water, invert sugar syrup), WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, WHOLE MILK chocolate couverture (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: SOY LECITHIN, vanilla extract), RUM, glucose syrup, dextrose, spices, ammonium, potassium carbonate.
Store in a cool place!
Milk chocolate contains min. 43% cocoa, 24% milk
Contents: 75g