Metzger praline tin filled with 9 Mozart Lebkuchen pralines filled with pistachio marzipan and nougat, topped with chopped pistachios.
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored raw for over half a year. This allows the dough to mature naturally until it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends: Place it in a container overnight with a sliced apple.
Metzger Lebkuchen pralines are filled exclusively with high-quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan mass for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate coating enchants with an intense chocolate flavor and combines perfectly with the Lebkuchen and the fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural Bourbon vanilla.
Ingredients: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, nougat (38% HAZELNUTS, sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin), pistachio marzipan (43% ALMONDS, sugar, 9% PISTACHIOS), chocolate coating (cocoa mass, cocoa butter, sugar, emulsifier: SOY LECITHIN), yellow sugar, glucose, chopped PISTACHIOS, spices, ammonium, potassium carbonate.
Store in a cool place!
Dark chocolate contains min. 60% cocoa
Contents: 120g