8 Handmade Lebkuchen pralines filled with savory marzipan coated in dark chocolate couverture.
The original Metzger honey dough is “cooked” exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally until it is processed into Lebkuchen with only spices, without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends: Place it in a container overnight with a sliced apple.
Metzger Lebkuchen pralines are filled exclusively with high-quality Lübeck marzipan containing 52% almonds. The particularly delicious, roasted marzipan mass for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate couvertures delight with an intense chocolate flavor and combine perfectly with the Lebkuchen and fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural Bourbon vanilla.
Ingredients: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, marzipan (ALMONDS 37%, sugar, invert sugar syrup), couverture (cocoa mass, cocoa butter, sugar, emulsifier: SOY LECITHIN), yellow sugar, glucose, ALMONDS, redcurrant jam (redcurrants 32%, sugar, citric acid, pectin, potassium sorbate), spices, ammonium, potash.
Store in a cool place!
Dark chocolate contains min. 60% cocoa
Contents: 110g