Elisen Lebkuchen are the fine classic among Lebkuchen: Instead of flour, hazelnuts and almonds form the base of the dough, which is placed on a thin wafer. This creates a particularly moist, nutty Lebkuchen – perfect for Advent coffee, for the cookie platter on Christmas Eve or as a fine gift. Baked by Metzger & Söhne – Lebkuchen tradition since 1685.
Small Elisen Lebkuchen made from almonds and hazelnuts completely WITHOUT FLOUR on a wafer. 100g
Ingredients: HAZELNUTS (25%), ALMONDS (20%), EGGS, sugar, invert sugar syrup, wafer (WHEAT FLOUR, STARCH), spices.
WITHOUT FLOUR in the DOUGH
Store in a cool place!
- Base: Hazelnuts (25%) and almonds (20%)
- Special feature: without flour in the dough, baked on a wafer
- Contents: 100 g
- Storage: store in a cool place
- Ideal for: Advent coffee, cookie platter, gifts
Please note: The wafer itself contains wheat flour – the dough is made without flour. Our tip: The Elisen taste particularly good with a cup of tea or a small "Bräunchen" – and packed in a pretty tin, they are a fine gift for all nut lovers.