A selection of the most popular varieties from the Original Metzger Lebkuchen range.
With plenty of Lebkuchen pralines from our 10 different varieties in the selection, you will get a wide selection of various marzipan varieties, fruit jellies, as well as fruit and nut fillings. Furthermore, you will find varieties with lots of candied and dried fruits, as well as crunchy nuts in our fruit bread and Basler Lebkuchen, Aranzini honey cakes, Hauslebkuchen, fruit bread chocolate Lebkuchen Spatzen.
The Saeckchen contains at least 40% filled Lebkuchen pralines and in total 60% of the Lebkuchen is covered in chocolate. Additionally, you will find about 10% fruit bread, Basler. To round off the selection, you will find Haus in honey Lebkuchen in the Lebkuchen tin.
The Original Metzger honey dough is exclusively "cooked" with honey from Austria and stored in its raw state for over half a year. This allows the dough to naturally mature, until it is processed into Lebkuchen only with spices, without the addition of eggs, fat, preservatives, or flavorings.
Due to the honey in the dough, the Lebkuchen is particularly long-lasting. If the Lebkuchen becomes dry, Oma Metzger recommends: Put it in a tin overnight with a sliced apple.
Metzger Lebkuchen pralines are exclusively filled with high-quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan mass for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate coatings enchant with an intense chocolate flavor, and combine perfectly with the Lebkuchen and the fillings. The chocolate is only made with cocoa butter without the addition of foreign fats and refined with natural Bourbon vanilla.