A selection of the most popular varieties from the Original Metzger Lebkuchen range.
With plenty of Lebkuchen pralines in 10 different varieties in the selection, you will get a wide selection of various marzipan varieties, fruit jellies, as well as fruit and nut fillings. Furthermore, you will find varieties with many candied and dried fruits, as well as crunchy nuts in our Früchtebrot, Basler Lebkuchen, Aranzini Honigkuchen, Hauslebkuchen, Früchtebrot, chocolate Lebkuchen, and Spatzen.
The Saeckchen contains at least 40% filled Lebkuchen pralines and a total of 60% of the Lebkuchen are covered in chocolate. In addition, you will find approximately 10% Früchtebrot, Basler in the tin. To round off the selection, you will find Haus in Honiglebkuchen in the Lebkuchen tin.
The Original Metzger honey dough is exclusively "cooked" with honey from Austria and stored in its raw state for over half a year. In this way, the dough can naturally mature, until it is processed into Lebkuchen only with spices, without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen are particularly long-lasting. If the Lebkuchen become dry, Oma Metzger recommends: Put them in a tin overnight with a sliced apple.
Metzger Lebkuchen pralines are exclusively filled with high-quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan mass for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate coatings enchant with an intense chocolate taste, and combine perfectly with the Lebkuchen and the fillings. The chocolate is only made with cocoa butter without the addition of foreign fats and refined with natural Bourbon vanilla.