A little piece of Austria in every bite: Our apricot corners combine juicy honey Lebkuchen with an apricot jam filling and a chocolate coating. They are perfect for afternoon tea, coffee after Sunday lunch, or as a small gift when you are invited over.
Lebkuchen filled with apricot jam and coated in chocolate. Perfect with tea or as an elegant gift. 50g
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally before it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends: place it in a container overnight with a sliced apple.
- Filling: Apricot jam
- Coating: Chocolate
- Ideal as: A companion to tea, a gift
Our tip: Store the Lebkuchen in a cool, dry place – and serve it with a cup of tea or coffee when guests arrive.