For those who want more: The Hauslebkuchen in the large bag is enough for the whole family, the coffee break at the office, or as a supply throughout the Advent season. Without filling and without chocolate, it showcases the pure taste of matured honey dough and fine spices – baked according to the traditional Metzger recipe, a Lebkuchen tradition since 1685.
Hauslebkuchen in the large bag is the simplest version of the original Metzger Lebkuchen. Here, the honey dough is enriched with spices, topped with almonds, and glazed with sugar after baking.
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally, until it is processed into Lebkuchen with only spices, without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends: place it in a container overnight with a sliced apple.
Ingredients: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, ALMONDS, yellow sugar, glucose, spices, ammonium, potassium carbonate
Contents: 400g
- Topping: Almonds, sugar glaze
- Honey: 35% in the dough, from Austria
- Contents: 400 g in the large bag