Lebkuchen as it should be: Our house Lebkuchen in the small bag is the uncomplicated classic for a snack, Advent coffee or to take with you – without filling and without chocolate, but with the full flavor of matured honey dough and fine spices. Baked according to the traditional Metzger recipe – Lebkuchen tradition since 1685.
House Lebkuchen is the simplest version of the original Metzger Lebkuchen. Here, the honey dough is enriched with spices, topped with almonds and glazed with sugar after baking.
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally, until it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives and flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Grandma Metzger recommends: put it in a container overnight with a cut apple.
Ingredients: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, ALMONDS, yellow sugar, glucose, spices, ammonium, potassium carbonate
Contents: 200g
- Topping: almonds, sugar glaze
- Honey: 35% in the dough, from Austria
- Contents: 200 g in the bag