This red Metzger & Söhne signature tin is filled with a cross-section of the most popular varieties from the original Metzger Lebkuchen range.
With plenty of Lebkuchen pralines in our mixed 10 different varieties, you will get a wide selection of various marzipan varieties, fruit jellies, as well as fruit and nut fillings. Furthermore, you will find varieties with lots of candied and dried fruits, as well as crunchy nuts in our fruit bread and Basler Lebkuchen. Aranzini honey cakes, Haus Lebkuchen, fruit bread, Spatzen, Basler, and various Lebkuchen pralines.
The tin contains at least 40% filled Lebkuchen pralines and a total of 60% of the Lebkuchen are covered in chocolate. In addition, you will find about 10% fruit bread, Basler in the tin. To round off the mixture, you will find Haus in honey Lebkuchen in the Lebkuchen tin.
The original Metzger honey dough is exclusively "cooked" with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally, until it is processed into Lebkuchen with only spices, without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen is particularly long-lasting. If the Lebkuchen becomes dry, Oma Metzger recommends: Put it in a tin overnight with a sliced apple.
Metzger Lebkuchen pralines are exclusively filled with high-quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan mass for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate coatings enchant with an intense chocolate taste, and combine perfectly with the Lebkuchen and the fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural Bourbon vanilla.
DIMENSIONS: Diameter: 115mm, Height 125mm
INGREDIENTS: WHEAT FLOUR, Honey (35% in the dough), RYE FLOUR, Dark chocolate coating (cocoa mass, cocoa butter, sugar, SOY LECITHIN, vanilla extract), Marzipan (52% ALMONDS, sugar, invert sugar syrup), HAZELNUTS, RAISINS, ALMONDS, Milk chocolate coating (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: SOY LECITHIN, vanilla extract), Nut filling (52% HAZELNUTS, sugar, invert sugar syrup), Orange paste (glucose syrup, orange juice concentrate, citric acid, glycerin, gum arabic), Currant jam (currants 32%, sugar, pectin, citric acid, potassium sorbate), Yellow sugar, Dextrose, Aranzini (orange peel, sugar, glucose-fructose syrup, acidifier E330), Pistachio marzipan (43% ALMONDS, sugar, 9% PISTACHIOS), Orange jam (oranges 45%, sugar, glucose-fructose syrup, pectin, citric acid, potassium sorbate), Dried prunes, Powidl, Poppy seeds, Lard, Zwetschken, Dates, Figs, RUM, Raisins, WALNUTS, Lemonat (lemon peel, sugar, glucose fructose syrup, emulsifier: E330), White chocolate coating (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: Soy lecithin, vanilla extract), Kirsch schnapps, Alcohol, Agar, Spices, Ammonium, Potassium carbonate. Store cool
Dark chocolate coating contains at least 60% cocoa
Milk chocolate coating contains min. 38% cocoa, 24% milk
White coating contains min. 33% cocoa, 39.5% cocoa butter