6 handmade Lebkuchen pralines filled with fruity blackcurrant jelly and coated in dark chocolate
The original Metzger Lebkuchen dough is "cooked" exclusively with honey from Austria and stored raw for over half a year. This allows the dough to mature naturally before it is processed into Lebkuchen with only spices, without the addition of eggs, fat, preservatives, or flavorings.
The honey in the dough makes the Lebkuchen particularly long-lasting. If the Lebkuchen becomes dry, Oma Metzger recommends placing it in a container overnight with a sliced apple.
Metzger Lebkuchen pralines are filled exclusively with high-quality Lübeck marzipan containing 52% almonds. The particularly delicious roasted marzipan used for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate coating captivates with an intense chocolate flavor and pairs perfectly with the Lebkuchen and fillings. The chocolate is made only with cocoa butter, without the addition of foreign fats, and refined with natural Bourbon vanilla.
Ingredients: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, blackcurrant jam (blackcurrants 32%, pectin, citric acid, sugar, potassium sorbate), glucose syrup, chocolate coating (cocoa mass, cocoa butter, sugar, emulsifier: SOY LECITHIN), agar, tartaric acid, yellow sugar, dextrose, spices, ammonium, potassium carbonate.
Dark chocolate contains min. 60% cocoa
Contents: 80g