Fruity, tart and chocolatey: Our Ribisel-Ecke combines juicy honey Lebkuchen with a redcurrant jelly filling and a chocolate coating. The subtle tartness of the redcurrants makes it the ideal accompaniment to afternoon tea – and a delightful treat for anyone who prefers things not too sweet.
Lebkuchen filled with redcurrant jelly and coated in chocolate. Perfect with tea or as an elegant gift.
The original Metzger honey dough is “cooked” exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally before it is processed into Lebkuchen with spices, without the addition of eggs, fat, preservatives or flavourings.
The honey in the dough makes the Lebkuchen particularly long-lasting. If the Lebkuchen becomes dry, Oma Metzger recommends placing it in a tin overnight with a sliced apple.
75g
- Filling: Redcurrant jelly
- Coating: Chocolate
- Weight: 75 g
Our tip: Store the Lebkuchen in a cool, dry place – and serve it with a cup of tea or coffee when guests visit.