Metzger & Soehne Edel Milk Chocolate Flower Bar with candied pansy petals, just the way Empress Sissi liked it
This fine milk chocolate (at least 40% cocoa) offers an elegant taste with artisanal quality.
Milk chocolate with 40% cocoa content
The mouthfeel is very velvety: The chocolate melts softly and smoothly, without greasy or sticky notes. The vanilla in the recipe adds a subtle, delicate sweetness that elegantly complements the cocoa.
The finish is pleasantly mild, with a light milky-cocoa aftertaste that is not overpowering, but charming and friendly. A subtle nuance of nutty warmth and a gently melting finish make this chocolate particularly versatile and pleasant.
Conclusion: A mature milk chocolate with 40% cocoa – creamy, but with character. Perfect for connoisseurs who love milk chocolate with depth and finesse.
First impression: Instantly creamy, intense cocoa tone with milky warmth – like a velvety milk coffee. Aromas in the foreground: Milk & cocoa in harmony: fresh Alpine milk, natural vanilla, light caramel note with a noticeable cocoa backbone.
Middle phase: Round, full-bodied, with nuances of roasted hazelnut, cream, and a touch of cocoa butter – balanced between sweetness and depth.
Finish: Long-lasting, velvety-creamy, gently cocoa-bitter in the aftertaste – not just "sweet", but elegant enjoyment.
Texture: Melt-in-the-mouth, pieces with a light snap, melts slowly and evenly.
Sweetness level: Medium (approx. 5.5/10) – balanced, less sweet than classic 38% milk chocolate, but more intensely flavored.
Contents: 100g
155 x 70 x 15mm