The sophisticated chocolate bar for connoisseurs: 60% dark fine chocolate.
Enriched with candied violets, just as Empress Elisabeth (Sissi) liked it
This dark fine chocolate combines elegant taste with artisanal quality.
Dark fine chocolate with 60% cocoa content
With a cocoa content of at least 60%, this dark fine chocolate delights with a harmonious, rounded flavor profile and a particularly fine texture. As soon as it melts, it creates a velvety mouthfeel, accompanied by intense cocoa notes and a subtle, natural vanilla sweetness.
As it develops, subtle roasted aromas, a light caramel nuance, and a hint of soft vanilla emerge, giving the overall profile depth and smoothness. The texture is particularly velvety, with a soft, pleasant melt and a balanced, slightly fruity finish.
Aroma:
- Bold, clear cocoa
- Fine roasted aromas
- Subtle vanilla sweetness
- Light caramel roundness
Mouthfeel:
- Very soft, smooth melt
- Elegant texture
- Long-lasting, not bitter
Finish:
- Mild, rounded, and balanced
- Light fruity notes with warm cocoa tones
Pairing tip: Ideal with: espresso, Earl Grey, ripe Brie, or on its own as a refined everyday indulgence.
Cocoa content: at least 60%
Contents: 100g
155x70x15mm