8 handcrafted Lebkuchen pralines filled with marzipan and redcurrant jelly, coated in dark chocolate couverture and decorated with white chocolate couverture.
The original Metzger Lebkuchen dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally before it is processed into Lebkuchen with only spices, without the addition of eggs, fat, preservatives or flavorings.
Metzger Lebkuchen pralines are filled exclusively with high-quality Lübeck marzipan containing 52% almonds. The particularly delicious roasted marzipan mass used for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate couvertures delight with an intense chocolate flavor and combine perfectly with the Lebkuchen and fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural Bourbon vanilla.
Ingredients: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, marzipan (ALMONDS 52%, sugar, water, invert sugar syrup), couverture (cocoa mass, cocoa butter, sugar, emulsifier: SOY LECITHIN), redcurrant jelly (redcurrants 32%, sugar, acidifier, potassium sorbate, agar, tartaric acid), white chocolate couverture (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOY LECITHIN, vanilla extract), orange paste (glucose syrup, orange juice concentrate, citric acid, glycerin, gum arabic, water, turmeric extract, stabilizer: sorbitol), yellow sugar, glucose, spices, ammonium, potassium carbonate.
Dark chocolate couverture contains at least 60% cocoa
White chocolate couverture contains at least 33% cocoa, 39.5% cocoa butter
Contents: 100g