Bacanha Organic Cinnamon Syrup: Organic Ceylon cinnamon from Sri Lanka – warm and spicy, perfect for chai, mulled wine or apple desserts.
Vegan | Winter magic | Made in Paris
Bacanha Sirop Brut is a young company from Paris that produces handcrafted organic syrups in small batches. The name “Bacanha” combines Brazilian roots (meaning “beautiful and good” – where the cane sugar comes from) with ancient festivals in honor of the god Bacchus – a symbol of joie de vivre and sharing.
“Pure nature in a glass” – 100% organic ingredients, cold-pressed, vegan, fair & sustainable. Less sweet (Brix ~60°), with no additives. EU organic certified. Perfect for cocktails, lemonades, desserts or cooking.
How to use:
- Chai: 2 cl in chai latte or black tea with milk
- Punch: a dash in mulled wine or children’s punch
- Dessert: over apple strudel, baked apple or semolina pudding
- Coffee: 1–2 cl in cappuccino for a wintery touch
Contents: 400 ml
Winter magic in a glass – together with our Lebkuchen, it makes a lovely gift set for the Advent season.
A bottle of Bacanha syrup is also a lovely gift for hosts, coffee lovers and amateur bartenders – on its own or in a gift hamper with our Lebkuchen.