Bacanha Organic Vanilla Syrup: warm, caramel-like, and essential for coffee, cakes, or rum cocktails.
Vegan | A fresh take on a classic | Handcrafted in France
Bacanha Sirop Brut is a young Paris-based company that produces handcrafted organic syrups in small batches. The name “Bacanha” combines Brazilian roots (meaning “beautiful and good” – where the cane sugar comes from) with ancient festivals in honor of the god Bacchus – a symbol of joie de vivre and sharing.
“Pure nature in a glass” – 100% organic ingredients, cold-pressed, vegan, fair & sustainable. Less sweet (Brix ~60°), with no additives. EU organic certified. Perfect for cocktails, lemonades, desserts, or cooking.
How to use:
- Coffee: 1–2 cl in cappuccino, latte, or iced coffee
- Baking: to enhance doughs, creams, and whipped cream
- Cocktail: with dark rum, ice, and lime
- Dessert: over strawberries, Kaiserschmarrn, or yogurt
Contents: 400 ml
The versatile classic – pairs perfectly with our Lebkuchen and chocolates.
A bottle of Bacanha syrup also makes a lovely gift for hosts, coffee lovers, and amateur bartenders – on its own or in a gift basket with our Lebkuchen.