In Vienna, arancini are as much a part of coffee house culture as the Verlängerte: our arancini sticks in dark chocolate are the perfect confection for an afternoon coffee, as a final touch to a festive meal, or as an elegant gift.
“Where the southern sun meets Viennese craftsmanship.”
There are classics that need no reinvention, only perfection. Our arancini sticks are a tribute to the golden age of confectionery. For this confection, carefully selected orange peels are candied using a patient process until they achieve their glassy, honey-sweet texture and full aromatic intensity.
The sticks are then enveloped in a rich coating of fine dark chocolate with 60% cocoa content. The bitter depth of the cocoa bean cuts through the sweetness of the fruit in a way that creates an aristocratic interplay of contrasts on the palate.
- The heart: Finely cut, juicy candied orange peels.
- The coating: Dark couverture (60% cocoa) for a rich, silky melt.
- Character: Elegantly bitter, fruity and sweet, timeless.
Cocoa content: at least 60%
Net weight: 80g
Our tip: Serve the arancini sticks with an espresso or a glass of dessert wine – this brings out the fine balance between the bitter chocolate and fruity orange.