8 handcrafted Lebkuchen pralines filled with candied orange peel and coated in dark chocolate couverture.
The original Metzger Lebkuchen dough is "cooked" exclusively with honey from Austria and stored raw for over half a year. This allows the dough to mature naturally before it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends placing it in a container overnight with a sliced apple.
Metzger Lebkuchen pralines are filled exclusively with high-quality Lübeck marzipan containing 52% almonds. The particularly delicious roasted marzipan mass used for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate couverture enchants with an intense chocolate flavor and combines perfectly with the Lebkuchen and fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural Bourbon vanilla.
Ingredients: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, aranzini (orange peel, sugar, glucose-fructose syrup, candied lemon peel: E330), orange jam (oranges 45%, sugar, glucose-fructose syrup, pectin, citric acid, potassium sorbate), couverture (cocoa mass, cocoa butter, sugar, emulsifier: SOY LECITHIN), yellow sugar, glucose, spices, ammonium, potassium carbonate.
Contents: 110g