Finest layers of light Lebkuchen filled with marzipan, coated with the finest couverture in a 5x5cm Wrngle.
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally, until it is processed into Lebkuchen with only spices, without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends: Place it in a container overnight with a sliced apple.
Metzger Lebkuchen pralines are filled exclusively with high-quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan mass for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate couvertures enchant with an intense chocolate flavor and combine perfectly with the Lebkuchen and the fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural Bourbon vanilla.
Ingredients: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, marzipan (35% ALMONDS, sugar, invert sugar syrup), couverture (cocoa mass, cocoa butter, sugar, emulsifier: SOY LECITHIN), yellow sugar, dextrose, ALMONDS, redcurrant jam (redcurrants 32%, sugar, citric acid, pectin, potassium sorbate), spices, ammonium, potassium carbonate.
Dark chocolate couverture contains at least 60% cocoa
Contents: 1 pc. approx. 50g