The Lebkuchen for a cozy evening: The honey Lebkuchen wine slice is generously topped with nuts and tastes particularly good with a glass of wine or whisky – or classically with a glass of milk. A lovely gift for the wine circle, a visit to the Heuriger, or the Advent celebration, baked according to a traditional Metzger recipe – Lebkuchen tradition since 1685.
A round honey Lebkuchen slice lovingly topped with almonds, walnuts, and a candied cherry! Particularly good with a glass of milk, wine, or whisky.
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally before it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives, or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends: place it in a container overnight with a sliced apple.
Ingredients: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, ALMONDS, candied cherry, yellow sugar, glucose, spices, ammonium, potash.
Contents: 70g
- Topping: almonds, walnuts, candied cherry
- Weight: 70 g
- Pairs well with: milk, wine, or whisky