Fruity, chocolatey, juicy: Our Lebkuchen raspberry cookie combines aged honey Lebkuchen with a layer of raspberry jam and a crisp dark chocolate coating. A fine treat with coffee, a small token for colleagues or a sweet addition to a gift.
Lebkuchen cookie with a layer of raspberry jam, coated in crisp dark chocolate couverture.
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored raw for over half a year. This allows the dough to mature naturally before it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives or flavorings.
Thanks to the honey in the dough, the Lebkuchen has a particularly long shelf life. If the Lebkuchen becomes dry, Oma Metzger recommends placing it in a container overnight with a sliced apple.
The high-quality chocolate couvertures delight with an intense chocolate flavor and harmonize perfectly with the Lebkuchen and fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural Bourbon vanilla.
Ingredients: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, raspberry jam (raspberries 32%, sugar, glucose-fructose syrup, pectin, citric acid), couverture (cocoa mass, cocoa butter, sugar, emulsifier: SOY LECITHIN), yellow sugar, glucose, spices, ammonium, potassium carbonate.
Dark chocolate contains min. 60% cocoa
Contents: 38g
- Filling: raspberry jam (32% raspberries)
- Coating: dark chocolate, min. 60% cocoa
- Weight: 38 g