8 handcrafted Lebkuchen pralines filled with fruity blackcurrant jelly and coated in dark chocolate.
The original Metzger Lebkuchen dough is made exclusively with honey from Austria and stored raw for over six months. This allows the dough to mature naturally before it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives or flavorings.
The honey in the dough makes the Lebkuchen particularly long-lasting. If the Lebkuchen becomes dry, Oma Metzger recommends placing it in a container overnight with a sliced apple.
Metzger Lebkuchen pralines are filled exclusively with high-quality Lübeck marzipan containing 52% almonds. The particularly delicious roasted marzipan used for Metzger Lebkuchen is made exclusively from almonds from the Mediterranean region.
The high-quality chocolate coatings captivate with an intense chocolate flavor and pair perfectly with the Lebkuchen and fillings. The chocolate is made exclusively with cocoa butter without the addition of foreign fats and refined with natural Bourbon vanilla.
Ingredients: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, blackcurrant jam (blackcurrants 32%, pectin, citric acid, sugar, potassium sorbate), glucose syrup, chocolate coating (cocoa mass, cocoa butter, sugar, emulsifier: SOY LECITHIN), agar, tartaric acid, yellow sugar, dextrose, spices, ammonium, potassium carbonate.
Dark chocolate contains min. 60% cocoa
Contents: 100g