6 handmade Lebkuchen pralines filled with candied orange peel and coated in dark chocolate
The original Metzger Lebkuchen dough is made exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally before it is processed into Lebkuchen with only spices, without the addition of eggs, fat, preservatives, or flavorings.
The honey in the dough makes the Lebkuchen particularly long-lasting. If the Lebkuchen becomes dry, Oma Metzger recommends placing it in a container overnight with a sliced apple.
Metzger Lebkuchen pralines are filled exclusively with high-quality Lübeck marzipan containing 52% almonds. The particularly delicious roasted marzipan used for Metzger Lebkuchen is made exclusively from almonds from the Mediterranean region.
The high-quality chocolate coating captivates with an intense chocolate flavor and combines perfectly with the Lebkuchen and fillings. The chocolate is made exclusively with cocoa butter without the addition of other fats and is enhanced with natural Bourbon vanilla.
Ingredients: WHEAT FLOUR, honey (35% in the dough), RYE FLOUR, aranzini (orange peel, sugar, glucose-fructose syrup, candied lemon peel: E330), orange preserve (oranges 45%, sugar, glucose-fructose syrup, pectin, citric acid, potassium sorbate), chocolate coating (cocoa mass, cocoa butter, sugar, emulsifier: SOY LECITHIN), yellow sugar, dextrose, spices, ammonium, potassium carbonate.
Contents: 75g