A variation of fine Lebkuchen with dried fruits covered in the finest dark chocolate coating. 100g
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally until it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives or flavourings.
The honey in the dough makes the Lebkuchen particularly long-lasting. If Lebkuchen become dry, granny recommends Metzger: Put them overnight in an oven at tin with a sliced apple.
The high-quality chocolate couvertures enchant with an intense chocolate flavour, and combine perfectly with Lebkuchen and the fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural bourbon vanilla.
Ingredients: WHEAT FLOUR, honey (35% in the dough), ROGENMEAL, figs, aranzini (orange peel, sugar, glucose fructose syrup, acidifier E330), couverture (cocoa mass, cocoa butter, sugar, SOYA-LECITHIN), HASHEL NUTS, candied lemon peel (lemon peel, sugar, glucose fructose syrup, emulsifier: E330), yellow sugar, dextrose, spices, ammonium, potash.
Keep in cool place.
Bitter chocolate contains min 60% cocoa
Content: 100g