This Metzger & Söhne signaturetin in light blue is filled with a cross-section of the most popular varieties from the original Metzger Lebkuchen range.
With plenty of Lebkuchen pralines of our 10 different varieties in the mix, you get a wide selection of different marzipan varieties, fruit jellies as well as fruit and nut fillings. Furthermore, you will find varieties with many candied and dried fruits as well as crunchy nuts in our fruit bread and the Basler Lebkuchen. Aranzini honey cake, house gingerbread, fruit bread, sparrows, Basler and various gingerbread pralines.
The tin contains at least 40% filled gingerbread pralines and a total of 60% of the Lebkuchen are covered in chocolate. In addition, you will find about 10% fruit bread, Basler in the tin . To round off the mix, you will find house in honey gingerbread in the gingerbread tin.
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally until it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives or flavourings.
The honey in the dough makes the Lebkuchen particularly long-lasting. If Lebkuchen become dry, granny recommends Metzger: Put them overnight in an oven at tin with a sliced apple.
Metzger Lebkuchen chocolates are filled exclusively with high-quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan paste for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate couvertures enchant with an intense chocolate flavour, and combine perfectly with Lebkuchen and the fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural bourbon vanilla.
INGREDIENTS: WHEAT FLOUR, honey (35% in the dough), ROGENMEAL, dark chocolate coating (cocoa mass, cocoa butter, sugar, SOYALECITHIN, vanilla extract), marzipan (52% ALMONDS, sugar, invert sugar syrup), HASHEL NUTS, ROSINES, ALMONDS, whole milk chocolate coating (sugar, cocoa butter, FULL MILK POWDER, cocoa mass, emulsifier: SOJALECITHIN, vanilla extract), nut filling (52% HASHEL NUTS, sugar, invert sugar syrup), orange paste (glucose syrup, orange juice concentrate, citric acid, glycerin, gum arabic), currant jam (currant 32%, sugar, pectin, citric acid, potassium sorbate), yellow sugar, dextrose, aranzini (orange peel, sugar, glucose-fructose syrup, acid E330), pistachio marzipan (43% almonds, sugar, 9% pistachios), orange jam (oranges 45%, sugar, glucose-fructose syrup, pectin, citric acid, potassium sorbate), dried plums, powidl, poppy seeds, lard, plums, dates, figs, RUM, sultanas, WALNUTS, candied lemon peel (lemon peel, sugar, glucose fructose syrup, emulsifier: E330), white chocolate coating (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: soya lecithin, vanilla extract), cherry brandy, alcohol, agar, spices, ammonium, potash. Store in a cool place
Dark chocolate couverture contains at least 60% cocoa.
Milk chocolate couverture contains min. 38% cocoa, 24% milk
White chocolate couverture contains at least 33% cocoa, 39.5% cocoa butter
250g