This small Metzger Lebkuchen -tin impresses with a very high-quality print and full colours and is filled with 9 different gingerbread chocolates. The varieties are juicy almond-marzipan pralines, fruity aranzini Lebkuchen pralines and hazelnut-raisin Lebkuchen pralines join the strongly marzipan-oriented varieties with oranges or pistachios as well as hazelnut-rum coated with milk chocolate.
There are also Domino cubes with jelly and marzipan and Lebkuchen jelly cubes in the tin. The newer varieties from the Metzger praline range should not be missing either: The Mozart chocolates with pistachio marzipan and high-quality nougat or the poppy seed plum Lebkuchen chocolates with a filling inspired by the Waldviertel.
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally until it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives or flavourings.
The honey in the dough makes the Lebkuchen particularly long-lasting. If Lebkuchen become dry, granny recommends Metzger: Put them overnight in an oven at tin with a sliced apple.
Metzger Lebkuchen chocolates are filled exclusively with high-quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan paste for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate couvertures enchant with an intense chocolate flavour, and combine perfectly with Lebkuchen and the fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural bourbon vanilla.
Dimensions: 105x105x40mm
INGREDIENTS: WHEAT FLOUR, honey (35% in the dough), ROGENMEAL, dark chocolate coating (cocoa mass, cocoa butter, sugar, SOJALECITHIN, vanilla extract), marzipan (52% ALMANDELS, sugar, invert sugar syrup), hazelnuts, sultanas, almonds, pistachios, milk chocolate coating (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: SOJALECITHIN, vanilla extract), nut filling (52% HASHEL NUTS, sugar, invert sugar syrup), orange paste (glucose syrup, orange juice concentrate, citric acid, glycerin, gum arabic), currant jam (currant 32%, sugar, pectin, citric acid, potassium sorbate), yellow sugar, dextrose, aranzini (orange peel, sugar, glucose-fructose syrup, acid E330), pistachio marzipan (43% almonds, sugar, 9% pistachios), orange jam (oranges 45%, sugar, glucose-fructose syrup, pectin, citric acid, potassium sorbate), dried plums, powidl, poppy seeds, lard, plums, rum, sultanas, white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: Soya lecithin, vanilla extract), alcohol, agar, spices, ammonium, potash. Store in a cool place
Dark chocolate couverture contains at least 60% cocoa.
Milk chocolate couverture contains min. 38% cocoa, 24% milk
White chocolate couverture contains min. 33% cocoa, 39.5% cocoa butter
Content: 125g