Aranzini Lebkuchen are small, particularly tender gingerbread pieces baked with aranzini, dried and candied orange peel in the dough. This gives the Lebkuchen an extra orange note and an extra sweetness! The Lebkuchen are handmade with almonds and hazelnuts and glazed with sugar at the end.
The Aranzini Lebkuchen go particularly well with a hot cup of tea, a dry wine or even whisky!
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally until it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives or flavourings.
The honey in the dough makes the Lebkuchen particularly long-lasting. If Lebkuchen become dry, granny recommends Metzger: Put them overnight in an oven at tin with a sliced apple.
Ingredients: WHEAT FLOUR, honey (35% in the dough), ROGENMEAL, ALMOND, HASHEL NUTS, Aranzini (orange peel, sugar, glucose fructose syrup, acid E330), yellow sugar, dextrose, spices, ammonium, potash.
content: 350g
Store in a cool place!