A golden box with a transparent lid with 49 different gingerbread chocolates queer through the Metzger Lebkuchen range.
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally until it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives or flavourings.
The honey in the dough makes the Lebkuchen particularly long-lasting. If Lebkuchen become dry, granny recommends Metzger: Put them overnight in an oven at tin with a sliced apple.
Metzger Lebkuchen chocolates are filled exclusively with high-quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan paste for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate couvertures enchant with an intense chocolate flavour, and combine perfectly with Lebkuchen and the fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural bourbon vanilla.
INGREDIENTS: WHEAT FLOUR, honey (35% in the dough), ROGENMEAL, dark chocolate coating (cocoa mass, cocoa butter, sugar, SOJALECITHIN, vanilla extract), marzipan (52% ALMANDELS, sugar, invert sugar syrup), hazelnuts, sultanas, almonds, pistachios, milk chocolate coating (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: SOJALECITHIN, vanilla extract), nut filling (52% HASHEL NUTS, sugar, invert sugar syrup), orange paste (glucose syrup, orange juice concentrate, citric acid, glycerin, gum arabic), currant jam (currant 32%, sugar, pectin, citric acid, potassium sorbate), yellow sugar, dextrose, aranzini (orange peel, sugar, glucose-fructose syrup, acid E330), pistachio marzipan (43% almonds, sugar, 9% pistachios), orange jam (oranges 45%, sugar, glucose-fructose syrup, pectin, citric acid, potassium sorbate), dried plums, powidl, poppy seeds, lard, plums, rum, sultanas, white chocolate couverture (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract), alcohol, agar, spices, ammonium, potash.
Cool storage
Dark chocolate couverture contains at least 60% cocoa.
Milk chocolate couverture contains min. 38% cocoa, 24% milk
White chocolate couverture contains at least 33% cocoa, 39.5% cocoa butter
Content: 685g