2 gingerbread sticks filled with the house's own Aranzini mix, covered in delicate dark chocolate coating.
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally until it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives or flavourings.
The honey in the dough makes the Lebkuchen particularly long-lasting. If Lebkuchen become dry, granny recommends Metzger: Put them overnight in an oven at tin with a sliced apple.
Metzger Lebkuchen chocolates are filled exclusively with high-quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan paste for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate couvertures enchant with an intense chocolate flavour, and combine perfectly with Lebkuchen and the fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural bourbon vanilla.
Ingredients: Rye wheat flour, honey (35% in the dough), aranzini (orange peel, sugar, glucose fructose syrup, emulsifier: E330), yellow sugar, fructose, couverture (cocoa mass, cocoa butter, sugar, emulsifier: soya lecithin), spices, ammonium, potash. Store in a cool place!
Bitter chocolate contains min 60% cocoa
content: 75g