8 Handmade Lebkuchen chocolates filled with marzipan and currant jelly covered in dark chocolate couverture and decorated with white chocolate couverture.
The original Metzger honey dough is "cooked" exclusively with honey from Austria and stored in its raw state for over half a year. This allows the dough to mature naturally until it is processed into Lebkuchen with only spices and without the addition of eggs, fat, preservatives or flavourings.
Metzger Lebkuchen chocolates are filled exclusively with high-quality Lübeck marzipan with 52% almonds. The particularly tasty, roasted marzipan paste for Metzger Lebkuchen consists exclusively of almonds from the Mediterranean region.
The high-quality chocolate couvertures enchant with an intense chocolate flavour, and combine perfectly with Lebkuchen and the fillings. The chocolate is made only with cocoa butter without the addition of foreign fats and refined with natural bourbon vanilla.
Ingredients: WHEAT FLOUR, honey (35% in the dough), ROGENMEAL, marzipan(ALMANDELS 52%, sugar, water, invert sugar syrup), couverture (cocoa mass, cocoa butter, sugar, emulsifier: SOYA-LECITHIN), currant jelly (currant 32%, sugar, acidifier, potassium sorbate, agar, tartaric acid), white chocolate couverture (sugar, cocoa butter, FULL MILK POWDER, emulsifier: soya lecithin, vanilla extract), orange paste (glucose syrup, orange juice concentrate, citric acid, glycerol, gum arabic, water, turmeric extract, stabiliser: sorbitol), yellow sugar, dextrose, spices, ammonium, potash.
Dark chocolate couverture contains at least 60% cocoa.
White chocolate couverture contains at least 33% cocoa, 39.5% cocoa butter
Content: 100g